We’re more than excited to share with you our mouth watering Christmas menu for the 2017 festive period, coming in at a very wallet friendly £22.95 per person*.
Homemade soup of the day, served with crusty bread & butter
Filo tart with shredded parma ham, creamed leek & asparagus on a rocket & parmesan salad
Langoustine & king prawn cocktail in a tasty Marie Rose sauce on a bed of little gem & baby tomato
Traditional roast turkey with all the trimmings
Fillet steak topped with haggis, served with creamed potatoes, roast root vegetables & an oyster mushroom jus (£6 supplement*)
Roast chestnut & butternut squash risotto finished with sage butter & parmesan
Lemon, parmesan & thyme crusted salmon on buttered dill potatoes with a light chilli hollandaise
Traditional Christmas pudding served with brandy sauce & seasonal berries
Belgian white chocolate & passionfruit cheesecake served with mango coulis
* The fillet steak option increases the price for your meal to £28.95, including the £6 supplement.